Discover Doce Mesas
About US
Atmosphere
Atmosphere
The first Doce Mesas was opened in 2018 by Dallas restaurateur Michael "Mico" Rodriguez. From a small restaurant with 12 tables (doce mesas) in the 90s to massive success in his M Crowd ventures, Mico has seen it all. Doce Mesas is a return to his roots. Armed with a passion for food and a penchant for good service!
Atmosphere
Atmosphere
Atmosphere
Doce Mesas emits a California coastal vibe with the breezy indoor-outdoor flow with an elevated Mexican cuisine in a family friendly, captivating ambiance. Pair that with Dallas’ favorite hand shaken margaritas and you’ll never want to leave!
CuIsine
Atmosphere
CuIsine
Our experienced-inspired latin specialties are created with the highest quality seafood, beef, pork, and chicken, as well as our fresh produce. We believe that if you start with the finest ingredients, you will end up with the best tasting cuisine.
